Haldi or Turmeric (Curcuma longa, also called tumeric is a spice commonly used in curries and other South Asian cuisine. Its active ingredient is curcumin. It is a significant ingredient in most commercial curry powders.
Turmeric is also used to give a yellow colour to some prepared mustards, canned chicken broth, and other foods (often as a much cheaper replacement for saffron). It makes a poor fabric dye as it is not very light fast.
In Ayurvedic medicine, turmeric is thought to have many healthful properties and many in India use it as a readily available antiseptic for cuts and burns. It is taken in some Asian countries as a dietary supplement, which allegedly helps with stomach problems and other ailments.. It is currently being investigated for possible benefits in disease, cancer and liver disorders. it is the largest and most important trading centre for turmeric in Asia or perhaps in the entire world.
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