4 varieties of Turmeric for supporting a healthy lifestyle in cases of excessive eating & drinking!
Plenty of curcumin in this 4-turmeric formulation!
Spring Turmeric -C. aromatica
Zeodary -Curcuma zedoaria
Japanese Kusuriukon
Autumn Turmeric - Curcuma longa
Recommended for all those who:
-Suffer from hangover and related illness after drinking
-Concern about improving eating habits and feel more comfortable during digestion, etc. -In general, for improving daily well-being!
Explanation:
Turmeric, native of India in the ginger family (Zingiberaceae), has been used as curry and other spices for food coloring.
In Okinawa, Turmeric has been recognized as a powerful supply of good health since ancient times and so, it has been drank as tea or used as food ingredient.
Turmeric’s main component – curcumin- is a yellow pigment responsible for providing support to all those concerned with an unhealthy lifestyle and chronically tired
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