Vanillin
CAS# 121-33-5
Characteristics: White to light
yellow needle-like crystals or
crystalline powder, similar to
vanilla fragrance.
Uses: Vanillin is one of the
important food spices, with
vanilla fragrance and strong milky
aroma, an important and
indispensable raw material in food
additive industry. Widely used in
food, chocolate, ice cream, drinks
and daily-use cosmetics as aroma
enhancer and stabilizer. In the
pharmaceutical industry, it works
as intermediates, synthesize
levodopa (3-hydroxy tyrosine), methyldopa, veratradehyde, synergist TMP and etc. And it is
also the main raw materials of
synthetic vanillin modified
chitosan (VCG) - waste water
treatment agen. Besides, vanillin
also applied in feed additives and
electroplating brightening agent
and etc.
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