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35 Trade Leads found that match your criteria.
Results for: "flavor" and "syrup"
Showing results from 1 to 20.
Show More Similar "flavor syrup" Results
 
Show only: flavor syrup - Offers to Sell  flavor syrup - Offers to Buy  flavor syrup - Business Opportunities
 
  
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Bid Type Language / Subject
0SellFructose Syrup
...ugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the ... High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca ...

Posted on: 2024-10-29 from Thailand - Krung Thep Mahanakhon (Bangkok)
  Food
Thailand
0SellSell fructose crystalline C6H12O6 sweetener CAS 57-48-7
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ·... ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-08-22 from China - Shanghai
  Food
China
0SellFructose crystalline C6H12O6 natural sweetener CAS 57-48-7
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose. ...

Posted on: 2023-06-20 from China - Shanghai
  Food
China
0SellFructose crystal 99.5% C6H12O6 sugar substitutes CAS 57-48-7
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose. ...

Posted on: 2023-06-05 from China - Shanghai
  Food
China
0SellFructose crystalline powder 99% factory price high quality
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ·... ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose. ...

Posted on: 2023-04-26 from China - Shanghai
  Food
China
0SellFructose crystalline powder 99.5% factory stock sweetners
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-03-29 from China - Shanghai
  Food
China
0SellFructose crystalline stock 99% healthy sweetner
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-03-27 from China - Shanghai
  Food
China
0SellStock fructose crystalline 99% factory source healthy sweetner
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-03-22 from China - Shanghai
  Food
China
0SellCrystalline fructose powder 99% high quality factory source sweetner
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ·... ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-03-20 from China - Shanghai
  Food
China
0SellCrystalline fructose 99.5% sweetner factory source stock
... the drying of the product with its hygroscopic characteristics ·Improves flavor ·Provides microbial durability ·High fermentability ·Use in diabetes ...efits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently, it can also be used to produce Allulose....

Posted on: 2023-03-09 from China - Shanghai
  Food
China
0Sell50-times-concentrated fruit syrup
...ated fruit juice. This kind product has good taste, and more than 30 kinds flavor to choose. Usually, it is as a kind of beverage main ingredient to make b... 50-times-concentrated fruit syrup is a kind of concentrated fruit juice. This kind product has good taste, a...

Posted on: 2015-11-23 from China - Shanghai
  FoodShanghai Jayi Food Technology & Science Co., Ltd.  
Top Member - Become a Top Member China
0SellRice Syrup
...yrup is made from rice, colorles or yellowish, transparent with mild sweet flavor, without abnormal taste or imputiry. It’s usually used for production of c... Rice Syrup The syrup is made from rice, colorles or yellowish, transparent with mild sweet flav...

Posted on: 2015-11-20 from China - Anhui
  FoodWuhu Deli Foods Co., Ltd.  
Top Member - Become a Top Member China
0SellLaxitol
...0ml oral solution Formulation Sugar free Syrup color Light yellow Syrup flavor Syrup flavor ...h 10g/15ml Pack size 50ml & 100ml oral solution Formulation Sugar free Syrup color Light yellow Syrup flavor Syrup flavor

Posted on: 2014-09-23 from British Virgin Islands - All
  Health & Beauty
British Virgin Islands
0SellTK-528 LOLLIPOP DEPOSITING MAKING MACHINE
...594; Micro-film vacuum cooking → Discharging → Mixing with flavor and Color → Depositing → Cooling → De-moulding ͛... ...lting → Conveying → Filter → Storage → Constant syrup conveying → Pre-heating → Micro-film vacuum cooking →...

Posted on: 2013-07-08 from China - Jiangsu
  Food
China
0SellFruit Juice/ Beverages Processing Machinery
...n it is mixed with fruit pulp, water along with other ingredients like flavor, color, preservatives etc. in the other mixing tank. This mixture is p... ...ificial sugar may or may not be added to the juice extracted. The sugar syrup is prepared first in jacketed mixing tank and then it is mixed with fr...

Posted on: 2013-06-09 from India - Maharashtra
  Food
India
0SellNittin Soymilk partner
1) Features This product can increase smoothies of soymilk and remove flavor of soya-bean. It's quick and easy for you to make delicious soymilk. 2) ... ...ake delicious soymilk. 2) Ingredients: plant fat, maltodextrin, glucose syrup, food additive (emulsifier) 3) Net Weight:400g*12cans per carton 4) Br...

Posted on: 2013-01-14 from China - Guangdong
  Food
China
0SellSodium Citrate
... it is used as buffer, chelate agent, nutrient additive, emulslfier, flavor for yoghurt. In pharmaceutical industry, it is used as Anticoagulant... ...eutical industry, it is used as Anticoagulant and as preservative in syrup manufactured goods, buffer acidity in cold drink, prevent acid in da...

Posted on: 2012-12-28 from China - Hebei
  Chemicals
China
0SellNon-dairy creamer special for milk tea
...mooth, rich, and natural creamy taste to tea without artificial essence no flavor Restrain bitterness of tea and cover possible old taste Packing: 25 kg ... ...pray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Features: Modify color of tea to make it glitter Add ...

Posted on: 2012-04-23 from China - Jiangsu
  Food
China
0SellNon-dairy creamer special for baking
...e the product contour artistic, and have the gloss. Entrust with a better flavor Improve pasta’s physical property, and enhance the serviceability Prev... ...pray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Features: Improve the bared product organizational st...

Posted on: 2012-04-23 from China - Jiangsu
  Food
China
0SellNon-dairy creamer special for icecream
...cture, mouthfeel soft and delicate Whiten the product and increase milk flavor more firmness. Packing: 25 kg net weight per craft paper bag with poly ... ...pray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Features: Enhance the rice cream and ice cream cold f...

Posted on: 2012-04-23 from China - Jiangsu
  Food
China
  
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