French red wine A.O.P. for sell ...after several years of bottle age. Serve at 13°C, with rich meat dishes, game and cheese. Do not hesitate to contac us for more information. Please ... ...t can accompany a wide variety of dishes. Serve between 11-12°c,with cold meats and poultry. We produce too, Morgon (cru of Beaujolais) This is full-bod... Posted on: 2015-09-29 from France - Rhone-Alpes
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