1. Solubilization: Enhancement of water solubility of lipophilics
Change of rheological Properties Increase of bioavailability
2. Stabilization
Of an active ingredient
Of an emulsion
Of a volatile compound
Against UV light
Against temperature
Against Oxidation
Against hydrolysis
3. Reduction of
Bad taste
Unpleasant odour
Skin irritation
Hygroscopicity
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