Buckwheat Seed Extract
It was extracted from natural buckwheat seeds and contains a new kind of insulin sensitizer—D-Chiro-Inositol (DCI) &Myo-Inositol (MI) and demonstrated an excellent safety, efficacy profiles and dominant effect on patients with diabetes, hyperlipidemia, hypertension and obesity。 Production Technics: Extracted and converted by advanced bio-technology from the seed of Buckwheat Characteristic: Brown powder, odorless, bitter in taste
Active ingredients: Chiro-inositol, Isoflavone
Total Chiro-inositol≥1700mg/100g GC, Total Isoflavone≥460mg/100g UV
Specialty: 1.Safety, for using the natural plant-buckwheat as its material. 2.Hiting the mechanism of diaees-insulin resisance, as it accumulates a new kind of insulin sensitizer-D-Chiro-Inositol (DCI) &Myo-Inositol (MI) 3.Lowering the blood glucose level reposefully, suiting for long-term taking
4.Two main function: regulating the blood glucose and lipid levels.
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