The design, manufacturing and inspection of the centrifuge are according with the national standard GB10897 and GB10898. The disk centrifuges have been used in the beverage industry for almost a century. They perform a wide variety of functions, including: 1) Clarification of raw and depectinized fruit juices; cloudy juices and other beverages
2) Clarification of high-solids juice and other beverages. 3) Polishing of beverages. 4) Citrus juice clarification and depulping. 5) Essential oil recovery from citrus fruits such as oranges, lemons, tangerines and limes. 6) First stage peel oil concentration. 7) Second stage peel oil polishing.
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