Source of vitamins, nutrients, micro nutrients and high levels of antioxidants
A simple mechanic process separates the powder from the seeds. The powder is a lovely ivory colour. The taste is tart, lemon curd, some alike it to melon, some say it is like pear. Everyone agrees that it is the best natural source of food.
The powder is used as food ingredient in a variety of food formulations. it contains high levels of vitamins, nutrients, micro nutrients and antioxidants.
The fruit is traditionally consumed in Africa by children, expectant mothers and senior citizens. The high content of vitamins and nutrients helps fight off illnesses and provides excellent source of nourishment.
Baobab fruit powder has a shelf life of 24 to 36 months.
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