Produced in Mexico from the stalk
of the Agave plant. It has a soft
to medium texture and is off-
white in color. It is often dyed
and blended to give various
effects. has naturally occurring
calcium oxalate crystals contained
within the fiber which gives it a
lightly abrasive characteristic
similar to Bon-Ami. (Diatomaceous Earth) Carries up
to 65% of its weight in water. Biodegradability: Excellent
Anti-Static characteristics: Its
ability to absorb water makes
Tampico a good to excellent anti-
static. Specific Gravity: 1.38
Chemical Resistance: Excellent
resistance to petrochemical
solvents. Resistant to boiling
soaps and strong alkalis, as long
as immersion is complete. Boiling
caustic sodas cause degradation
in the presents of air. Attacked
by acids. Weak bleaches are
acceptable at low temperatures, but degradation occurs at high
temperatures. Wet Strength: Becomes
somewhat limp in the presence of
water. Patent Fiber: A select grade of
polished tampico, usually dyed
black and b
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