Palm Kernel Cake/Expeller (PKC/PKE) is a by-product of the crushing and expelling of oil from palm kernel. This product is known for its balanced energy and protein, high fibre, good level of residual oil and high in palmitic acid. For many years, it has been used in compound feeds for adult ruminant livestock such as dairy cow, beef cow and sheep. Palm kernel cake is ranked a little higher than copra cake and cocoa pod husk but lower than fish meal and groundnut cake, especially in its protein value.
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