 Hotpot with pork stomach and chicken (Offer to Sell)
Trade Lead Description:
Directions
1) Weighting Nittin pork bone flavor pure soup powder 14 grams, Nittin pork bone flavor potage powder
14 grams and Nittin chicken bone flavor soup-stock powder 28 grams.
2) Dissolving them with 2.5 kilograms water, pouring it into the pot,
covering with lid and then bringing to a boil. It maintains 100 degree
centigrade by 10 minutes, then you will get a rich aroma hotpot stock
with pork stomach and chicken.
3) put hotpot stock on the table and serve, chicken, pork stomach,
mushrooms, vegetables and so on can be instantly boiled in the dish.
(or directly put chicken, pork stomach and mushrooms into hotpot soup to boil thoroughly and then serve)
In restaurants, you must prepare a big pot and weight Nittin pork bone flavor pure soup powder 140 grams,
Nittin pork bone flavor potage powder 140 grams and Nittin chicken bone flavor soup-stock powder 280 grams, dissolving them with 25 kilograms water, the directions are the same as above. After fishing boiling, directly divide into small pots.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Guangdong on 14 January, 2013
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