Sodium alginate food grade
Sodium Alginate Powder in Food Industry
A. Stabilizer
-when used as a stabilizer in ice cream, sodium alginate can avoid forming of ice crystals and will make the product tastier. B. Thickener and Emulsion
-can raise stabilization and decrease liquid when used in cold dishes, sweet pastry and canned products. C. Hydration
- can make noodle, vermicelli or ice powder have strong cohesiveness, pulling, bending and reduce breaking, specially suitable in the less gluten content of wheat flour. D. Coacervation
-can be used to keep gel-like products in a fine state. Can also be used as covering for fruit, meat and seaweed products to keep air out and longer storage.
Statistics: Companies: 641,500+, Trade Leads: 160,300+, Products: 104,200+, Contacts / Replies: 8,283,200+ There are currently 41429 users online browsing our B2B network. 5:33 GMT, Monday, November 11, 2024 Privacy Policy Important Notice! TradeHolding.com B2B Network does not provide an escrow service! Any member who asks you to pay for their products by Western Union to an agent of "TradeHolding.com B2B Network" is fraud and should be immediately reported to us. Do not pay anything to any member who states your money will be added to TradeHolding.com safety deposit account!
All Trade Leads / Offers / Products / Company Profiles / Images and other user-posted contents are posted by the user and BR.TradeHolding.com and TradeHolding.com B2B Network shall not be held liable for any such content. However, TradeHolding.com B2B Network respects the intellectual property, copyright, trademark, trade secret or any other personal or proprietary third party rights and expects the same from others. For concerns, please contact us.
Você e a sua Empresa ainda não fazem parte do nosso portal? Registre-SE agora GRATUITAMENTE!
Forgot Password? Or have a Login Problem with your account and Need Help? | Quick Tips
Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Sodium alginate food grade
How to 
