Wild Bear Garlic (Allium ursinum) is
a local plant belonging to the
family of liliacea (leek). By its high
concentration of sulfur, Bärlau®
contributes to the supply of the
body with sulfur. The human
organism needs sulfur for the
production of enzymes which
catabolize toxins such as heavy
metals or environmental toxins
and protect against noxes. The
ingredients in Bärlau® essence
can be ingested and utilized by
the bodyvery quickly, whereas
alternatively the Bärlau® extract
capsules are neutral in taste and
smell. Bärlau® essence contains
23,7 vol.-% alcohol. 140 Bärlau®
extract capsules correspond to 1
dietetic unit.Bärlau® essence and
Bärlau® extract capsules are free
from gluten and without
colourings, flavourings and
preservatives. Bärlau® essence is
free from lactose
Essence: 1 teaspoon corresponds
to 5 ml wild bear garlic essence (1
: 3,5 – 4,5), i.e.1,25 g dried wild
bear garlic herb or 12 g fresh wild
bear garlic herb.
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