CAS No.:50-99-7
HS CODE :17023000/17023010
Chemical Formula: C6H12O6
Characteristics:a white crystalline powder with a sweet taste. D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO).Its sweetner powder (in 10% m/m solution) is equivalent to the 75% of the scrose.
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life conditions, it is widely used in food industry as a substitute of saccharose.
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