Product: Maca Premium (gelatinized) poder
Presentation:5 kg. polyethylene
bags, in 20/30 kg. carton boxes. Genus Lepidium meyenii
Origin: Pasco and Junin, PERU. Part used Dried hypocotyl. Process Selection, washing and
disinfection, cut, gelatinization, dehydrating, milling, sieving, packing, storage. Gelatinization process Application of
high temperatures at different
stages to raw material, unfolding
starches. Final product (powder) can
be eaten directly due to its high
digestibility properties (organism
assimilation). Physichal standards Appereance
Powder
Colour Beige
Flavour Sweetish
Odor Characteristic
Chemical Standards Moisture < 8.00
%
Preservants None
Additives None
Nutritional facts (Proximal) Proteins (f x 6.25) 11.0 - 13.0 %
Carbohydrates 70.0 – 75.0
%
Fat 0.7 - 1.5 %
Fiber 3.0 – 5.0 %
Ash 3.5 - 4.5 %
Calcium 450 – 680 mg/100g
Phosphorus 300 – 350
mg/100g
Magnesium 75 – 95 mg/100g
Iron 7 – 9 mg/100g
Potassium 900 - 1200
mg/100g
Other min
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