Black mustard seeds: other
names: Mohri
In india the black mustard seeds
are preferred over the larger
yellow ones found in the western
world. It has a strong but
pleasing flavor and known for its
digestive qualities. It is spluttered
in oil or ghee (clarified butter) and
used as a tempering. Mustard
seeds are used in india to flavor
vegetables, pulses and pickles.
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