Pectin High-ester Pectin (150± 5), Low-ester Pectin (100± 5) CAS No: 9000-69-5
MF: C6H12O6
Model Number: HM, LM
Appearance: White powder, tastes stick-slip, soluble in water
as a milky colloidal solution with
low pH. Usage: Stabilizer/thickener
Packing size: 25kg/ barrel
Validity: 1year storaged under 20
Deg C
Applications: 1. In food industry: Mainly used
in jam and jellies. 2. In Medicine: Some healthy care
products, such as hangover
agent. Blood sugar decreasing
prodcts and etc. 3. In cosmetics: Protecting the
skin, preventing ultraviolet
radiation, treating wounds, nourishing the skin.
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