Black garlic, also called fermented garlic, lower clofibrate, lower blood sugar, is prized for its supposed antioxidant properties and cancer-preventing compound, good for our health,
Black fermented garlic features: 1) Purely natural, healthy and green food
2) Richly containing 18 kinds of amino acids that are essential to the human body
3) Improves body immunity, especially for the vulnerable
4) Resisting fatigue and aging effectively
5) Aid in the recovery of the ailing and elderly
To assist in adjusting the pressure of the blood, blood sugar, blood lipid and cholesterol
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