Trade Lead Description:
Spices
good quality
100% natural
red or green one
Product Name: Sichuan pepper
Latin Name: Zanthoxylum bungeanum
Use part: Fruit
Brief introduction: Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum, widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.
Appearance: Red dried fruit
Taste&Odor: Characteristic with original plant, pleasant flavor
Size: Whole
Moisture: <12%
Ash: <8%
Pesticide residue: Complies with EU Organic and NOP
Microbiological: None visible Yeast&mold
Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.
Shelf Life:2 years when properly stored
Storage: Cool, Darkness, Dry &Ventilative
| Type of Offer: |
Offer to Sell |
| Quantity: |
1000 metric tons |
| Packaging: |
25kg/carton |
| Price / Incoterms Conditions: |
L/C,T/T |
Posted from Australia - Victoria on 13 September, 2018
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