Caviarum offers everything about expensive wild sturgeon caviar from the Caspian Sea without the high price, short shelf life or exploiting the nearly-extinct caviar-producing beluga sturgeon. Using Caviarum’s secret production process and unique avant-garde food preparation technology, it is now possible to create a delicious product that fully resembles beluga caviar in every way.
Caviarum brand products resemble wild beluga caviar in appearance, texture, taste and even smell. We use fresh fish in our process without exploiting the highly endangered beluga species, which is nearly extinct in the Caspian Sea. True Beluga Caviar is made of sturgeon fish eggs or roe and sells for up to $10,000 to $15,000 per kg. It has a maximum shelf life of only 2-3 weeks, making it beyond the reach of the mass market.
Caviarum is pasteurized and sealed in jars or 1 kilo con. It is manufactured to the highest health and safety standards in Canada as required by the Canadian Health Authority (CFIA).
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