The hyaluronic acid is biosynthetically produced by bacterial fermentation. After cross-linking, the characteristics of hyaluronic acid products are stable. Non-animal, no skin test needed. After injection, the products are absorbed isovolemically, this implantation volume can be maintained for 6 to 12 months.
Fine line (1CC/syringe, 2CC/syringe) --With the smallest particles for the correction of very thin, superficial lines.
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