 Natural food stabilizer, thickener Curdlan Gum Pureglucan (Offer to Sell)
Trade Lead Description:
[Product Property]
Dry curdlan gel is a free-flow, white, odorless powder, with strong stability.
[Characteristic]
Can be used as stabilizer, thickener and texture improver in the minced fillet, meat products, vegetarian food, and bakery, jelly etc
[Product Application]
Stabilizer, thickener & texture improver
1. Applied in meat products
Effective of adding Curdlan:
Increase the rate of production, reduce cost;
Increase the soybean separation protein & starch usage, reduce the cost
Make ham etc delicate and surface more bright;
Improve the tenderness & slice;
Improve the water retention & oily;
Improve the structure of product, make the product elastic;
Reduce the water loss rate of cold storage, prolong shelf life.
2. Applied in Bionic vegetarian
Curdlan can be applied in Bionic vegetarian, such as Vegetarian abalone, Vegetarian sea cucumber and so on.
3.Applied in Rice & Flour
| Type of Offer: |
Offer to Sell |
| Quantity: |
200T |
| Packaging: |
Packed in Drum/20kgs; 10kgs/ppbag |
| Price / Incoterms Conditions: |
FOB Qingdao |
Posted from China - Shandong on 22 June, 2017
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