PKM-2 is an improvement over PKM-1. PKM-2 has more lateral branching (desireable for more leaf producting within hands reach) and a seedpod with more flesh than seeds.
PKM-2 Moringa, the new variety has recorded an average production of 98 tonnes per hectare. It produces long pods of about 125-130 cm with a girth of 8.40 cm. On an average each of these pods weigh about 280 g. The pods are fleshy with good cooking quality. On cooking, the flesh turns soft and delicious with less fibre, according to the scientists, who developed this variety.
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