Hibiscus is popularly called zobo in Nigeria. The Best quality is dark red in colour with a sour fruity test
zobo drink is the original name from Nigeria, West Africa. It changes its name in different countries, as Zobo drink is enjoyably consumed and drunk in various places all around the world. At Carribean, people call it Sorrel, while in Sudan, it is called Karkade. Mexicon people also like to consume this drink and call it Aguas Fercas. However at general, as you mention Zobo drink, people would understand that what you mean is that one, one of most popular local and traditional drinks in the world coming from Nigeria. The major producer of this drink is from Yoruba, in which its people are greatly creative in cooking ideas of Zobo as they make it soup, jam, tea and others.
The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. This
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