Pure "Pecorino Romano", renowned italian traditional cheese from sheep's milk. This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio).
Great as a table cheese and grating cheese too: sprinkled on soups or other courses, it adds a tangy, intense taste.
> Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. > Maturing: 5 months minimum; > Shelf life: 24 months. > Storage temperature: 8/10 C. > Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 %. > Weight per wheel: kg. 22/24 approx.;
New production now available: awaiting for your inquiries
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Trade Leads Directory -> All Trade Leads -> Animal Products -> Dairy, Eggs & Honey -> 'Pecorino Romano' cheese - italian traditional sheep milk cheese
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